All features

Ready to Order

Guests decide at their own pace, then call you when they're ready.

TabCall does not take the order — your POS does, the way it always has. What it changes is the ten minutes before that: guests read the menu properly, save what they want, and tell you when they’re ready instead of trying to catch your eye. You arrive at a table that already knows what it wants.

9:41Our Menu
AllStartersMainsDrinks

Popular

  • Burrata Salad

    $14.00

  • Truffle Pasta

    $24.00

  • Grilled Salmon

    $28.00

What you get

  • Categorised menu with photos, tags and descriptions
  • Featured items surface first, so what you want to move gets seen
  • My Picks: a shortlist the guest shows you when you arrive
  • “Ready to order” lands in the live queue with the table and how long they’ve waited

How it shows up on the floor

  • Servers stop circling tables guessing who’s ready
  • Guests order from a shortlist instead of re-reading the menu at the table
  • Every request carries the table and the wait, so nothing sits unnoticed

Try it on your next service.

Pricing is tailored to your venue. Tell us what you need and we’ll put together a quote.